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tea name Elevation/Altitude) Age of teabush/tea tree Special Information
Song Zhong Mountain 1300m high,About 1.3m about 80 year

brown leaf, tight rolling, rich mineral substances, natural flower fragrance and the unique honey flavour, 

bright yellow looking, light and lasting fragrance, long-time-lasting tasty, good for health and beauty.

zhi lan Xiang Mountain 1300m high,About 1.6m about 130 year

Chi Orchid fragrance,brown leaf, tight rolling, rich mineral substances, natural flower fragrance and 

the unique honey flavour, bright yellow looking, light and lasting fragrance, long-time-lasting tasty, 

good for health and beauty.

Mi Lan Xiang Mountain 900m high,About 1.5m about 60 year 

natural flower fragrance and the unique honey flavour, bright yellow looking, light and lasting fragrance, 

long-time-lasting tasty, good for health and beauty.

Jing Bu Xiang Mountain 900m high,About 1.2m about 80-120 year Floral taste with cinnamon
bai ye xiang Mountain 900m high,About 1.6m about 80-120 year

There are sweet potatoes fragrant odor, natural flower fragrance and the unique honey flavour,

bright yellow looking, light and lasting fragrance, long-time-lasting tasty, good for health and beauty

xin ren xiang Mountain 500m high,About 0.8m about 40 year

there are irises and orchids smell of incense. natural flower fragrance and the unique honey flavour, 

bright yellow looking, light and lasting fragrance, long-time-lasting tasty, good for health and beauty.

Ba xian xiang Mountain 700m high,About 2.3m about 80 year Also called Baxianguohai,Produced by the ancient tea gardens, smell pure, back to the smell
yu hua xiang Mountain 700m high,About 0.5m about 50 year

Oolong tea is a variety of authentic, there is the smell of Tieguanyin, but also smell a single bundle, 

the two go hand in hand, yield less expensive rare.

da wu ye xiang Mountain 500m high,About 1.5m about 50 year High-smell the aroma, Full House is a magnificent aroma.
hang zhi xiang Mountain 700m high,About 1.5m about 50 year bright and yellow liquor color , flavor with good and Lasting aftertaste .good characteristics
red tea Mountain 700m high,About 1.5m about 50 year Dan Cong red tea ,Has the characteristics of black tea, but also features Dan cong tea .
Very special tea
Zhilan Mountain 800m high,About 1.5m about 70 year

it's flavor is close to Songzhong and Zhilan Xiang.
 Chi Orchid fragrance,brown leaf, tight rolling, rich mineral substances, natural flower frangrance

 and the unique honey flavour, bright yellow looking, light and lasting frangrance, long-time-lasting 

tasty, good for health and beauty.

xin ren Mountain 800m high,About 1.5m about 70 year

Xingren Xiang, almond odor with taste, smell better, the flavor is better, smaller tea bar. Because 

of this rare species of tea, all the prices much higher yield.

jiang mu Mountain 1200m high,About 1.2m about 100 year

Jiangmu xiang, with a smell of ginger,  better aroma,more strong the aroma the better , the tea 

bar is smaller.Since very little is produced each year for all higher prices.

 

Phoenix narcissus species is a local group species with complex resource types, different maturity stages and different leaf morphology.
 
Gardenia fragrance varieties: huangzhichuancong tea, laoxianneng dancong tea, dawu leaf dancong tea, yellow light dancong tea: it is one of the top ten honey-scented precious clusters of phoenix dancong, and it is named because of its obvious fragrance of yellow gardenia. Into the tea strip rope tightly rolled, color dark brown oil run; The soup is golden yellow and bright, with rich aroma and mellow taste. Resistant to impact and foam.
 
Zhilancong tea, zhilancong tea, zhilancong tea, brother zhilancong tea: it is one of the top ten honey-scented precious clusters of phoenix zhilancong. Into the tea strip rope tight knot, black brown; The aroma is high, mountain charm, taste fresh and lasting, resistant to foam.
 
Characteristics of melamine-orchid monophyllum tea: melamine-orchid monophyllum tea, sweet potato monophyllum tea: it is one of the top ten honey-scented precious clusters of phoenix monophyllum tea. With a strong honey and peach and sweet potato aroma characteristics, mountain and pure. Soup golden clear and bright; Unique flavor, mellow. Resistant to impact and foam.
 
Characteristics of sweet-scented osmanthus tea: group sweet-scented osmanthus tea, sweet-scented osmanthus tea: phoenix sweet-scented osmanthus tea is one of the ten most famous sweet-scented osmanthus flowers with single scent of sweet-scented osmanthus. With a strong osmanthus fragrance characteristics, mountain gas thick and pure. Soup golden clear and bright; Unique flavor, mellow. Resistant to impact and foam.
 
The characteristics of magnolia fragrance varieties: magnolia single cong tea, golden magnolia single cong tea, rare orchid single cong tea: it is one of the top ten honey-scented precious cong of phoenix single cong. Tea into a tight roll shapely, dark brown, faint aroma slow lasting, light yellow bright soup, taste mellow.
 
Characteristics of pomelo flower fragrance varieties: pomelo leaf fragrance moncong tea: it is one of the top ten fragrance types of phoenix moncong tea. It is named because of the pomelo flower fragrance of the finished tea. Strong aroma, unique flavor, taste mellow fresh and refreshing, strong back; Resistance to bubble.
 
Characteristics of nightlife fragrances: nightlife fragrances: nightlife fragrances are one of the top ten honey-scented precious fragrances in phoenix nightlife fragrances. Tea into a tight roll, strong straight, light brown, oil run; Strong aroma, unique flavor, taste mellow fresh and refreshing, strong back; Resistance to bubble.
 
Jasmine flower type variety characteristics: jasmine tea: phoenix tea is one of the precious cong cong, because the tea into the natural fragrance of jasmine and get the name! Tea strips tightly rolled, dark brown, more oil; Jasmine smells fresh and elegant when brewed. The soup is golden and bright; The taste is mellow, the jasmine flower fragrance is full, the aroma is lasting, the lasting flavor is rich, the bubble resistance, the good tea.
 
Bayberry flavor type variety characteristics: yangmei xiangdan cong tea, plum zhan xiangdan cong tea: phoenix is one of the precious cong tea, because the tea into the tea brewing emit a natural taste of bayberry acid named! Tea strips tightly rolled, dark brown, more oil; Jasmine smells fresh and elegant when brewed. The soup is golden and bright; The taste is mellow, the jasmine flower fragrance is full, the aroma is lasting, the lasting flavor is rich, the bubble resistance, the good tea.
 
Characteristics of almond flavor varieties: sawing small tuancong tea, peach kernel fragrant tuancong tea, almond fragrant tuancong tea: because the tea has a natural almond fragrance named. And the fragrance comes out strongly from the process. Tea into a tight knot, strong straight, fawn brown, oil run; The fragrance is clear and high, the soup color is orange and bright, the almond honey flavor is mellow and bright and lasting, resistant to foam.
 
Cinnamon flavor varieties characteristics: cinnamon single cong tea, leaf group single cong tea: phoenix single cong tea is one of the precious cong, because the tea into the tea brewing out of the natural fragrance of Chinese herbal medicine named cinnamon! Tea strips tightly rolled, dark brown, more oil; Jasmine smells fresh and elegant when brewed. The soup is golden and bright; The taste is mellow, the jasmine flower fragrance is full, the aroma is lasting, the lasting flavor is rich, the bubble resistance, the good tea.
 
Characteristics of ginger flavor varieties: ginger mother fragrance monclong tea, ginger flower monclong tea, is one of the top ten fragrance types of phoenix monclong precious clusters, named because the finished product has natural fragrance of ginger flower. Into the tea strip rope tight knot, black brown; The aroma is high, mountain charm, taste fresh and lasting, resistant to foam.
 
Ji yunxiang red rhyme single cong: it is made with the bud of ji yunxiang sweet orchid single cong tea, which is refined by the production process of black tea. The tea strips are slender with tight knot and high aroma, with the honey charm of single cong tea and the elegant aroma of black tea. The taste is mellow, the soup color is thick, the leaf bottom is red and slightly dark.

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