Product Name: class I Ya Shi Xiang

Ingredients: Tea

Ingredients: Fenghuang Dancong (FIR) tea

Level: Level 1

Weight: 100g

Production date: see the date on the package

Storage method: please keep it in a clean, dry and cool place

Packing type: canned

Origin: Chinese mainland

Manufacturer: Chaozhou jiyunxiang Tea Co., Ltd

Address: Fengxin village, Fenghuang Town, Chao'an District, Chaozhou City

Product introduction:

Ya Shi Xiang, translate into English “ Duck Shit”, there are interesting stories about the tea name: this kind of tea have much flower aroma,the farmer afraid that his tea would be stolen by others, he lied to everyone : it is from duck shit. Another says, the color of groud clay for planting this tea tree is similar to “ Duck Shit”. With a dark brown and oily sheen , the tea has a unique natural fragrance and mellow taste. The soup is a golden color. The leaf lines are tight. And leaves are black with clear fragrance. Soup is orange with a rich, clear flavor and a sweet lingering aftertaste.

Brewing Method:

1. The brewing of Phoenix Dancong is fast. Because the soup is fast, the tea should be washed quickly. Generally, it is better to use mountain spring water or pure water, and then it is better to use a cover bowl for tea.

2. First scald the bowl with boiling water, then pour an appropriate amount of tea, pour 6 to 70% of the full water into the tea bowl to wash the tea, then quickly scrape off the foam, and then quickly wash the tea again to drain all the water.

3. Then add water to brew the tea soup. Phoenix single vertical soup is faster. After the soup is out, adjust the appropriate brown color and taste according to personal taste. Separate the tea soup to the tea cup. You can roll the tea soup with a cover bowl. It is best to drain the tea soup for each brew. , so that the next tea has a pure taste.